Food AND Art

Welcome the autumn with a soup blanketed by a craway crostini! For this recipe you'll need: 900 grams of fresh garden peas 1 large red...

I got this recipe from one of my Lebanese students. For this you'll need: 1 Cup of flat leaf parsley 1/2 a cup of fresh mint The juice of...

Chicken noodle soup. (The Jewish Penecillin) it has many variations. This recipe is inspired by my father, he was a fab cook, loved fresh...

I was inspired to create this recipe by 2 factors, the first - thanks to my Romanian roots! the second due to my daughter who is vegan....

Cooking the traditional compote of Quince. I hope to bring back the fragrance of my mom's and aunties home on the Eve of Rosh Hashana....