Spagetti... full of chunky earthy veggies

Started making a fab chunky, earthy sauce! from the lost and found vegetable section of the fridge...

The Recipe:

1 large spanish onion

3 garlic cloves

1/4 cup of canola oil

1/4 cup of olive oil

3 large tomatoes

2 chilli peppers

1 red pell pepper (capsicum)

3 celery stalks

1/2 cup of fresh oregano leaves

1/2 cup of flat leaf parsley

1 flat tablespoon of salt

1 flat tabelspoon of sweet paprika

1/2 tablespoon of of curry

1/2 tablespoon of tumeric

4 cups of water

12 black olives

Dice all the vegetables and herbs, set aside. First sauté the onions until transparent then add the garlic, simmer for 5 minutes then combine with the tomatoes and all the dry spices, simmer for 5 more minutes. Add the vegetables and 2 cups of water, bring to a boil then lower the heat to a simmer, let simmer for 10 minutes, add the rest of the water and the fresh herbs. Continue cooking for 5 more minutes. It's a lovely vegan or vegeterian sauce for spagetti!

#vegeterian #vegan #spagetti #sauce #maindish #homecooking

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